AG wrote, "CO2… won't help crops [with] not enough water"
That's wrong.
https://twitter.com/ncdave4life/status/1770289491539820872…
I've been explaining this to climate alarmists for years, but it doesn't seem to sink in. So I asked ChatGPT 3.5 to try. It said:
“In agronomy, the effects of elevated CO2 on plant water use efficiency and drought resilience are extensively studied. One of the key mechanisms through which elevated CO2 levels improve water use efficiency is by reducing stomatal conductance and, consequently, water loss through transpiration.
“Stomata are small pores on the surface of plant leaves that regulate gas exchange, including the uptake of CO2 for photosynthesis and the release of water vapor through transpiration. When CO2 levels are elevated, plants can maintain the same or higher rate of photosynthesis while reducing stomatal conductance. This reduction in stomatal conductance leads to a decrease in water loss through transpiration without significantly affecting CO2 uptake, resulting in improved water use efficiency.”
That's exactly correct.
Do you understand that "improved water use efficiency" means crops need less water?
"Advances in [agricultural] practices and technology" have helped, but rising CO2 levels are also a major factor improving crop yields, and reducing drought impacts.
https://sealevel.info/OurWorldInData_Cereal_yields_1961-2021_USA_vs_world.png…
That's a Very Big Deal. Consider:
● Covid-19 killed ≈0.1% of world population
● The 1918 flu killed ≈2%
● WWII killed ≈2.7%
● The near-global drought & famine of 1876-78 (when CO2 levels averaged ≈290 ppmv) is believed to have killed about 3.7% of world population
The higher CO2 level is one of the major reasons those catastrophic drought-triggered famines don't happen anymore, even though we have about 6× as many mouths to feed, now, compared to 1876-78.
When I was a child, horrific famines were often in the news, in places like Bangladesh. But Bangladesh and India now have food surpluses, every year. The rising CO2 level is one of the reasons for that.
https://ourworldindata.org/famines
"The precious air fertilizer" (which is what Scientific American called additional CO2 in 1920) benefits nearly all crops, under nearly all circumstances.
For example, here's a paper about how elevated CO2 helps pine forests withstand bark beetles:
https://academic.oup.com/treephys/article/32/6/752/1663608…
If you think rising CO2 levels are bad for crops, instead of very good for them, you've been lied to. To understand a commercialized & politicized topic like
#ClimateChange, you need balanced, accurate information. I'm here to help:
https://sealevel.info/learnmore.html?0=dummies…
That resource list has:
● accurate introductory climatology information
● in-depth science from BOTH skeptics & alarmists
● links to balanced debates between experts on BOTH sides
● information about climate impacts
● links to the best blogs on BOTH sides